This is a typical local restaurant offering various steaks, pork, and fish on the grill.
The portion is big. We ordered the T-bone steak and the Ibirico pork but was a little too much for 2 people. Every main comes with rice, chips and salad.
Prices of the mains are more than fair, typically from 10-12 euro. Starters are also within usual price range in Portugal. No tourist rip-offs here.
The house desserts are very good especailly the apple cooked in Port wine. Worth a try!
Overall highly recommended if you are a meat lover!
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