This is an excellent small restaurant with welcoming and attentive staff.
To start I had the Tuna “pica-pau” which was a wonderfully tasty dish with the flavours of ginger and soy sauce. I had an excellent glass of Chardonnay to accompany it.
For my main course I had the cod Minhota style. This was a wonderfully meaty portion of cod on spinach topped with delicious caramelised onions and accompanied by potatoes.
To finish I had the mini caramel cake with raspberry ice cream. This was one of the best deserts I’ve had in a long time and worth the 15 minute wait.
Service excellent. Food excellent.
To top it all my 30% discount on booking with The Fork was applied automatically.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.