This restaurant was one of the rare ones open on a slow October Monday night in Evora and was recommended by our hotel. Therefore, because it was one of the few open, the line was long and the wait about 30 minutes but worth it. It has a rustic and very local feel to it, very friendly, warm and inviting. The food was very good, great local wine and the price very reasonable. We had a good meal and were pleased with the experience. Please take note that they only accept cash, no credit card.
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