This restaurant wasv recommended by the desk in Moov hotel, which is only about a hundred yards away. We liked it so much, we returned the next night!
I thought the food was very good, the house wine excellent and the service acceptable, although it is almost always crowded.I tried the Loin of Beef with coffee sauce, which I thought was delicious.My wife had Bacalhau one night, which was delicious but very filling, and the Salmon the next night, which she loved.One warning: don't both order he mushrooms for starters - the portions are enormous!
Be sure to book in advance - even then, you may have to wait a few minutes, but it's worth it!
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