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“Like eating in someone's home with lots of delicious organic food”

Agriturismo i Vegher
Certificate of Excellence
Price range: USD 26 - USD 39
Cuisines: Italian
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Restaurant details
Good for: Local cuisine
Dining options: After-hours, Reservations
Reviewed 9 February 2016

Italian friends brought me to this restuarant where you have to reserve 2 months in advance to get a table. When I got there I understood why. There is only one seating and only room for about 30 people in the restaurant which is located on a family farm off a dirt road (no signs so get good directions). The food is al organic and locally made from their salami to fried winter vegetables. They brought us 15 different appetizers. The service is a little slow with just one woman serving the appetizers plate by plate but very very friendly, sincere and cares deeply about people enjoying their experience- in fact the service as well as the small location give you a strong sense of eating at someone's home and not a restaurant. We were so full after the 15 appetizers that we skipped the pasta and meat course and ordered dessert (a platter of 10 desserts). Next time I will hold out for their home made pasta which sounded delicious. Of the appetizers I really loved their home made salami, orange cabbage and nut salad and polenta with mushrooms. However, the menu changes with the seasons so you need to be ready to try what they have prepared. We ordered a bottle of their homemade red wine but didn't drink it- too acidic. The cost of the meal was EUR28 a person. I can't wait to come back but need to not eat for 2 days beforehand.

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Thank SusiBarton
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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2 - 6 of 184 reviews

Reviewed 30 March 2012

We were here for a one week vacation. We had a great room with a lake view and a fantastic view all over the back country.
The people are very familiar and you get everything you want to.
We come here every year to buy the fantastic olive oil.
And we tried out Morenas restaurant. It was a fantastic experience. There is no menu. You start with about 15 antipasti, made with typical ingredients of the farm an the region. After that you get two primi piatti with handmade pasta. The two secondi piatti are with meat. And if you are still hungry you have to try the cold and hot desserts Morena made. That was definitly the best dinner we have ever had. Typical Italian in a typical italian restaurant far away from tourists.
We will visit Morena once more again.

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2  Thank UrlaubsLiebhaber
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Thank oloappie2000
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