Italian friends brought me to this restuarant where you have to reserve 2 months in advance to get a table. When I got there I understood why. There is only one seating and only room for about 30 people in the restaurant which is located on a family farm off a dirt road (no signs so get good directions). The food is al organic and locally made from their salami to fried winter vegetables. They brought us 15 different appetizers. The service is a little slow with just one woman serving the appetizers plate by plate but very very friendly, sincere and cares deeply about people enjoying their experience- in fact the service as well as the small location give you a strong sense of eating at someone's home and not a restaurant. We were so full after the 15 appetizers that we skipped the pasta and meat course and ordered dessert (a platter of 10 desserts). Next time I will hold out for their home made pasta which sounded delicious. Of the appetizers I really loved their home made salami, orange cabbage and nut salad and polenta with mushrooms. However, the menu changes with the seasons so you need to be ready to try what they have prepared. We ordered a bottle of their homemade red wine but didn't drink it- too acidic. The cost of the meal was EUR28 a person. I can't wait to come back but need to not eat for 2 days beforehand.
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