We came here over the bank holiday weekend; the restaurant looks small and quiet from the outside, but it was very busy when we got inside, however it was an unusually quiet and relaxed atmosphere. The menu was very in depth about where they sourced their produce from. We opted for a cheese and meat platter to start; the waiter kindly explained to us what type of cheese and meat was on the platter which was very helpful. We also got a mushroom sharing pizza for our main course which was amazing; the perfect thickness and toppings that complimented each other. Would definitely recommend.
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