Recently the restaurant isn’t just redecorated in an awesome new style but also the kitchen is on the eve of becoming the new socalled bistronomique standard in town. With simple, fresh, often grown in theor own garden, veggies the chefs make stunning new dishes. More fish then meat and a head-to-tail sustainable vision the new era at this highly recommended restaurant and bar has arrived. Try their new delicious dishes, remarkable wine list at their impressive bar, new dining areas or in the gardens. Must eat and definately still after 18 years on my fav list!
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