Local Affinity!
The menu tells the story of the garden. Supplemented with some fish or meat, the vegetables play the main role. Harvested from the land in the morning, served in the afternoon. The most beautiful and freshest vegetables, from plant to plate as quickly as possible (...)
The lunch consisted of the following ingredients:
cabbage - mullet - plums - zucchini - vanilla - beurre blanc - plaice - vadouvan - cardamom - endive - samphire
And the result was a taste exploitation in our mouth, local flavours pure! Completed with a fine Pinot Noir Rosé sparkling wine as starter, from the south of the Netherlands and during the lunch itself, we had a delicious Pinot Noir Rosé from Austria.
The service was excellent and informed us perfectly about the ingredients of each course.
During good weather you can sit outside on the terrace with a beautiful view into their garden. And do not forget to take a walk through the garden after your lunch or dinner.
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