This little Moroccan restaurant was indeed a welcomed surprise. We were lucky enough to still find a table on a saturday night, but i would recommend to reserve in advance on weekends as i saw several people swing by without having the same luck. The restaurant is van Woustraat, right at the intersection with Ceintuurbaan. It is a small restaurant on two levels, but regardless of the limited space, the decor and the friendliness of the staff contribute to a very enjoyable atmosphere.
We had marinated chicken legs with honey and sesame for starter, followed by the couscous with veal and vegetables and the Tagine Tahlia with stewed veal dates and almonds. Everything was delicious and portion were adequate. We drank traditional Moroccan mint tea. Prices were reasonable. Be aware that no alcohol is served.
I will most definitely visit again in the future!
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