We were 1st in the restaurant at 5p.m.
We chose to eat here as we had an apartment rented nearby.
The waiter was probably the owner who was also the chef, as he served our drinks he popped into the kitchen and the results were a sliver platter with 4 blobs of poorly flavoured minced meat, although we expected braised lamb. One solo chicken wing was in one of the microwave piles of muck.
Don't believe me, go in yourself and sit at the back and watch, all microwaved.
I told the waitress when she asked how my food that it was microwaved and she said, this is how African food is!
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