This is a modern Spanish Restuarant where my wife and I started off with Spanish Charcuterie (sliced meat dish, patey and pickled vegetables). The menu has many course selections but we went for the excellent main courses Creamy Rice (with cheese and mushrooms) and the Secreto Iberico (pork slice, secret because the butcher's used to keep it to themselves). I also must mention I had a very refreshing lemon drink with whiskey (forgot the name) .... well not just one... 3!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.