Myself, along with my wife and another couple had dinner here in late May. It was a weeknight, not completely full, however I would recommend making reservations to avoid disappointment. The four of us were seated upstairs where there are windows located to allow a fresh breeze if necessary. Our server was very polite and efficient. The menu, at the time, was limited, however the dishes listed were so enticing it was difficult to decide on one. I chose the short ribs. While they were prepared perfectly, I felt that the portion was a bit lacking. I realize that is the nature of ribs, however my appetite was not satiated so I brought this up with our server. Not long after, the owner was at our table enquiring as to my concern. He was excellent. Engaging and attentive and really expressed a passion for the food and concern that I was not satisfied. Overall it was a very nice experience, definitely recommend.
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