Wonderful service, vegetarian selections and atmosphere. The menu had a wide selection for any diet and everyone enjoyed their meal. Food came out quickly, extremely hot and well prepared. My family enjoyed the eggplant dengaku, vegetarian gyoza and miso ramen (both with meat and vegan). The vegan miso came with corn and lots of veggies yet was bland in flavor- the various spices provided on the table helped solve the problem. House-made noodles were good yet a little tough for my taste. The soft-boiled eggs were cooked wonderfully.
We came about 10 minuted after open on a Thursday and the restaurant had already filled up. Although their website says that you can only make reservations for 6 or more people, the waitress asked if we had made reservations for 3 so I would recommend calling ahead no matter what the party size.
Prices were high yet standard in Zurich and we left full and satisfied.
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