Are here on business on a chilly Monday evening in Jan 2016.
It was a recommendation from a colleague, but it was a pleasant surprise to have good food, at a sensible price in Switzerland.
We only had one course as there was work to be done. Both our meals were very good and nicely presented by friendly staff.
Likes : Food, Service, Value, Location, busy atmosphere (even on a Monday)
Dislikes : Nothing really. We were warned of the Fondue smell and yes, on entry it was quite strong, but you get used to it instantly.
Would go back.
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