This restaurant had a warm welcoming atmosphere, there was an unexpected 'mise bouche' with a good range of choice on the main menu. The food was served hot after only a short wait, although there was no sense of feeling rushed. I enjoyed my pork escalope with an excellent glass of Swiss red wine. We would definitely eat here again in the pleasant wood surroundings.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.