After a very hot day, it was refreshing to sit out on the terrace, in a quiet side road/pedestrianised area. The menu is limited, but everything was high quality and very delicious. We had meat - a delicious and perfectly cooked roast beef and a well-seasoned beef tartar. The tuna tartar for starter was also very good. The pasta courses could be adapted to remove the meat - the small ravioli with sage and butter were very nice, but the penne with tomato sauce was a bit unexciting. Good selection of wines (local or Italian), nice service - even though they were very busy. Just note that it’s a very small place so I would recommend booking!
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