While the friends went for the linguini a la vongole (very nice and make sure you dont leave any sauce at the bottom of the plate) , I went for the 4 stagioni pizza. I was expecting a nice pizza.... it was the best ever. The toppings arent just thrown on the top. Each topping had a preparation, ham was smoked, the mushroom with persillade and the peppers were marinated. In all it was very yummy!
The only regret is to have arrived 45 min before the kitchen closed.... but this was our own fault.
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