Restaurant Parterre looks more like a dive bar. It doesn't look like a place you'd expect good food, but that's exactly what we got.
My boyfriend and I came in at around 9 or so for a late dinner. He ordered the Venison (served with spätzle, and brussel sprouts, 23.50 Fr). I don't remember if I liked the deer or not, but I probably didn't care for it. That's also because I'm not normally a fan of the gamier meats. I did like the spätzle though, especially with the sauce that came with my dish. I ordered the Tagliatelle (served with chicken breast in a saffron-cream sauce, 19.50 Fr). I really enjoyed it. The pasta was cooked to the perfect consistency, the chicken wasn't dry, and the sauce was flavorful. I really couldn't find anything wrong with this dish.
For Switzerland, this place was pretty reasonably priced. Plus, they gave some pretty big portions. Would definitely recommend this place (although I read that they're renovating as of October 2017).
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