We visited Ristorante Dalla Bianca for Sunday lunch. It's in a part of town not visited as much by tourists, and much of the clientele seemed to be regulars. The food and service were excellent. We had typical Umbrian dishes -- homemade pasta with a sauce of olives and mushrooms (also available with truffle); another pasta with a cream and Umbrian sausage sauge; and tender beef slices with a chicken liver gravy. Desserts were housemade - three different kinds of fruit tarts -- and the coffee was excellent as well.
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