Visited as a couple. The restaurant appeared to be open at 19:30 but in fact was in the process of opening. An antipasti of Salmon Carpacchio and primi patti of Filetto Chianti was ordered. The Salmon was of good quality but nothing more than that. The Filetto was more like a German Biefstuk which is much coarser than a Filetto a la Tenderloin.
In summary overpriced and in an old baked entourage that accompanies the Hotel Alexandra.
We would not return, we're sorry.
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