Stayed one night with a group of 6 during a cycling tour and were lucky enough to have dinner on site. Beginning with the prompt and polite service who were able to accommodate a garlic and celiac allergy as well as communicate in English, French and Italian. All the olive oil, wine, jams, and honey are made on site.
Dinner is 20 Euro plus 2 Euro "cover" charge but includes wine, water, antipasto, primi, secondi, cortini and dolce. Our table was constantly refilled with exceptional food and drink. Antipasto of 4 types of bruschetta, charcuterie and cheese board, boar ragu. 8 choices of pasta as well as gluen free for one of our party. Highlight was the chicken scallopini in white wine sauce and the thick cut t-bone steak which comes to the table still rare on a charcoal grill.. both impressive looking and tasting. Do not forget to order this steak even if you are stuffed!
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