Had dinner after a day exploring Siena. I chose the Zuchinni Flowers as an appetiser, whilst my boyfriend chose the Primi Val D'Orcia Short Pasta with Pecorino Cheese and Bacon. Both were delicious. To follow I chose the Ravioli Maremmani al buta & salvia fron the daily specials whilst my boyfriend had the Beef Steak with pink salt, rosemary and roast potatoes. All dishes were of high standard and excellent. Highly recommended.
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