We had a lovely dinner of pasta, fried artichokes and wood fired pizza from the brick oven crackling away in the corner. The owners were gracious and welcoming, Adam and Francis our waiters were everything you could ask for. A couple of llimoncello shots rounded off a lovely dinner and warmed us for the brisk December walk home. Thank you Due Archi for such a lovely evening.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.