we were the first customers of the day and managed to take a photo with the head chef whom made the first move. We felt comfortable in the restaurant, the staff tried to engage us despite their limited English. It has a naval theme decoration. The seafood was fresh and of good quality especially the mussels. The squid ink risotto I had was prefect. We regretted not trying their dessert as we had shared too many dishes haha.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.