We went there in 4 on Saturday att dinner; the place was pretty busy, but the service has been good and even reasonably fast. Served by young but skilled staff, under the prompt eye of Settimo.
Dishes are not extremely creative,but are really good and genuine. Recommended Antipasto di mare (hot and cold), and spaghetti vongole veraci and bottarga.
As dessert, we recommend "torta ricciolina with orange".
Price aligned with food.
The only defect is that tables are too close each other, space is tight.
Overall good experience, I will be there again.
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