Highly recommend this restaurant, it's an intimate little restaurant. The staff were friendly and engaging. The food was excellent. We shared carpaccio to start. My husband had the pappardelle Al Ragu Di Cinghiale which is wild boar, I had food envy, it was delicious. I enjoyed the steak with rocket and parmesan. The waiter recommended a Barolo which was really good. The highlight was the panna cotta with chocolate sauce. There are no words to describe how amazing this was....It was like silk. Would recommend making a reservation as it is a busy little restaurant.
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