Calasole to night have allowed me to taste his tuna bottarga from Marzamemi (Pachino). This very special bottarga made in Sicily served in olive oil and fresh chili pepper is a delicious appetizer, but with pasta and pachino fresh tomato in a tremendous first course alias 'pasta con la bottarga' is simply a must have for your mouth. If you want taste sea sound you must looking for Marzamemi tuna bottarga.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.