Great small restaurant with superb service from owner and staff. Fish lovers paradise.. we went with some Italian friends who frequent often so that says something! We left choice of local wine to the owner and it was superb. Four of us shared aperitivi and then a primo of swordfish and tonno.. followed by the chefs own version of cannoli with pistachios. The owners party piece seems to be cooking some dishes at your table with a lot of flourish ! Great evening.
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