We had one of the Chefs mixed antipasto to share between us - a plate containing an oyster, razor fish. prawn and octopus was presented to us and we thought that's not much for 13 Euros.........however next came a plate of mussels which were in a fabllously delicious sauce and then a small plated of mixed fried fish - great start. I had the fish fillet with almonds, and my husband had red mullet (three small ones)- nicely presented for main course. Along with bread, water and a bottle of red wine total cost was a very reasonable 62 Euros..
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