Truly excellent dining experience. Just awesome food. We had the smoked tuna carpaccio (a pretty large portion, for a starter), the aubergine tart and for main course the swordfish in pistachio crust and the ravioli a la Norma. All were wonderful. The wine list is heavy on Sicilian wines, and I had a really nice white from the Etna region. Service was very good given my limited Italian and the servers limited English. The room is nice, but not really beautiful. Restaurant is in a quite nice hotel - very pretty. Do not hesitate to dine here. I thought all the prices quite reasonable - we had the dinner noted with a bottle of wine for around 76 Euro.
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