The food here is of superb quality: stuffed and deep fried sardines, baby calamari, mussels in wine, caponata and the most delicious swordfish. I had the pasta a la vongole one evening and the mixed antipasti before that. The local wines are very reasonable priced and the waiters are charming and friendly. This is a small restaurant but perfectly formed!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.