We got a tip from the fellow at the rental car desk and worked very hard to find Millefoglia. It was worth it!! What a treasure. We ate an excellent lunch with locals. The staff spoke English and was able to translate the chalkboard menu. The offerings are different every day as the chef goes to the market and cooks fresh food bought that morning. So glad we asked for a recommendation.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.