If you want to experience real Sardinian food, you'd be hard pushed to beat this place. We were served a wonderful selection of anti pasti to start, followed by three delicious pasta dishes, then suckling pig with roast potatoes, and finally a choice of puddings. Very nice red wine, mineral water and a digestif included in the very reasonable price of 35 euros. Staff are extremely friendly and professional and the setting is wonderfully rural. Perfect.
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