The mixed plate of cheese and cold cuts is well worth its price. So is the housewine which tastes good for just 7 eu per liter.
The donkey steak was delicious and perfectly prepared. Ravioli with cottage cheese and mushrooms as well.
Plenty of choice between pastas, meat dishes or pizzas
The service was friendly and professional, limited English but compensated by the will to make sure the waiter and customer understand eachother. We were watched carefully and the main dishes came 5-10 minutes after we finished the starter plate. Drinks were quickly refilled without the feeling we were hurried.
We were having lunch at 1500 with 10 or so other customers
The restaurant is on top of the mountain, with a terrace(not overlooking the mountain) or seats inside with limited mountain view behind glass.
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