Very nice freshly prepared food and service in what is called the Marina, an area of Cagliari town centre now wholly requalified and with plenty of restaurants.
The standard and quality are high, and the timing with which you're served food is just about right, giving you the option to not being overflood.
I had dinner outside, because the summer heat was not inviting for anything else, but had a chance to pop in for a quick visit to the loo too, and that when I saw the fresh fish display, with all the fragrance of the fish inebriating me as soon as I was in.
Before leaving, be sure to have a taste of the owner homemade Mirto, a typical after-dinner alcoholic digestive. It's one of the best I tasted in my life.
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