This restaurant was referred to us by our hotel. We went there for dinner and had a great experience. The food was great , the service excellent and the atmosphere very enjoyable. We had the tris bruschette as a starter and lasagne and the seafood spaghetti all of which were excellent.
We returned 10 days later and had exactly the same but unfortunately, the bruschette was not as good (the pieces of bread seemed to be odd stale offcuts) and the lasagne was burnt and dry.
We would give it another try but we think it probably depends on who the chef is on the day.
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