Stayed close by so visited this restaurant. The goat carpaccio was nice as was the pecorino starter (mainly cheese on toast!). We both had the pasta special for main course which included clams, courgette and a tomato sauce. This was really nice but thought it was expensive at 17 euros per person for spaghetti with some clams, etc.
The pizzas looked nice but again, thought that they were overpriced for a pizza.
The house wine was very nice and reasonably priced.
The main thing that lets this restaurant down is the service. The waiting staff are quite sullen and not very quick or enthusiastic.
We found better restaurants in Alghero.