Restaurant is highly recommended, delivering best local dishes with a modern twist. We had five course tasting menu at 50 Euro. Some of the dishes were simply superb, who would have thought burratta, tomato sauce and ham could taste so good, equally a risotto with pigeon ragu was as good as we have tasted anywhere. Staff were excelllent and clearly have a passion for their food and wine, Radion in particular was excellent. Definitely worth a visit.
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