The restaurant is a little bigger inside than you expect and whilst it is a little dated it looks nice. The most important thing in a restaurant is the food, and I was not disappointed. I had the stuffed mozzarella with parma ham and rocket leaves to start, followed by the ham and cheese calzoni, both were excellent and I would recommend them. The starters here are prepared in front of you by the waiters, from a large circular (salad bar esque) table positioned centrally in the dining area which was interesting. I would certainly come again if in this part of town. Top stuff.
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