Getting there is had to walk over a skiing piste which can be quite a test even before any wine has been consumed. The environment is very alpine , inviting and intimate I would imagine there are probably between 20 and 30 places. Food is interesting without being exceptional and the staff are helpful and welcoming.
The location is really handy for some of the local hotels that don't have restaurants. I found it slightly expensive but I guess it is situated on a mountain slope so maybe this is to be expected. ( I ate there 3 times in one week so can't be that bad)
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