We visited for my birthday dinner and it was definitely a memorable meal. The atmosphere is calm and designed so that you can concentrate on the food. We had the chef's choice degustation, and from the amuse bouche to the dessert virtually every dish was good or great. I particularly liked the black cod which was fishy and unctous. Only one dish failed to hit the spot, a fairly bland chicken and (I think) chickpea thing. The desserts were delicious.
There is an extensive wine list, with many bottles at a reasonable price.
The service was excellent. Attentive without being intrusive. The staff spoke good English, a bonus for someone with limited Italian!
Make sure you book, it's a bit of a distance from the centre and the night we went it was full.
It isn't cheap, but it's good value and a bit different from the standard Italian restaurant.
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