Originally booked ristorante Breton which is only around the the corner but they messed up the booking so took a chance on here instead.
Was not disappointed in the slightest.
From bubbles to the bill it was flawless.
Service was friendly for a place that is clearly chasing the Michelin plaudits.
Even though we only went for two courses and a desert to share the chef sent out a amuse bouche, 3 different types of small fired bread sliders and a incredible sweet potato and hazelnut foam soup All free of charge.
The scallop carpaccio was sublime as was the gnocchi, asparagus and ricotta.
The cod was cooked to perfection with clear finesse and skill abundant in the creamed potato foam. Stunning!
The desert was cannolo with 7 toppings and beautify light ricotta ice cream.
The menu is very seafood heavy but if that's what your looking for this place is highly recommended.