I enjoyed a dinner with my family, in a lovely atmosphere, with fresh and authentic sicilian food. Highly recommended the red prawns from Mazara del Vallo, the San Pietro fish, the tuna in sesame crust and the very typical sicilian cassata dessert. Overall a great experience and we'll definitely come back. There's room for improvement on the service though: a well known public figure was dining next to us and he (understandably) received several visits from the owner and the chefs...it would have been tasteful to do a little round for the other tables too.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.