I have been there with my wife for a dinner. We had a table outdoor and we enjoyed the evening. As a starter we had "Marinated anchovies with oil and lemon on salad", it was very light and tasty starter. Then we had "Sicilian swordfish rolls on salad and diced tomatoes" and "Fillet of St Peter turbot crusted with Bronte pistachio, arugula and tomatoes". The rolls were very good, a really delicate flavor not easy to have for this kind of course. The St. Peter turbot was delicious and the joining with the pistachio was amazing. At the end we had a "Sicilian Cannolo filling at the time with Castelvetrano ricotta" and "Hot apple pie with scoop of vanilla ice cream": both of them were good.
The waiters were very gentle, especially the sun of Giulia that is the owner and chef of the restaurant. The presentation of the courses was very professional and the atmosphere really agreeable. The price was commensurate to the goodness of the dinner. We will visit it again.
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