I was there with a friend, we had to wait almost 30 minutes because we didn't know they only open at 7:30pm for dinner (usually kebabs are all day open). I choosed puccia and my friend got a Piadina. Both were delicious but pretty tiny compared to the typical street kebab size. A nice thing is you can choose all your ingredients from the bread to sauces. We paid 8€ each kebab because we choosed an extra ingredient, that's crazy if you think the majority of kebab in Milan are 3,50 to 4,00 and they're double size compared to this. At least it was good, all ingredients were delicious. Since it's so expensive I recommend to choose unusual ingredients, I mean not just the "classic" onion/tomatoes/lettuce because in my opinion it would be crazy to pay all that for a "normal" kebab (just smaller).
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