Went here for lunch on Saturday at around 12:45. At this time the restaurant was already very busy, despite only opening so we sat upstairs which was hot!
The staff were very polite, nice and jovial, they gave us a sample at the door and a glass of Prosecco.
Unfortunately thought we cannot say that the pizzas were to our liking. We ordered the cabrese and Positano both had the same ingredients but one was more of a sandwich which was undercooked and cold in the middle.
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