We booked this place because it has a garden (enclosed, no view but cute) and because it serves a fresh changing menu of slightly unusual dishes, including some vegetarian choices. Unfortunately on the night we visited the vegetarian choices focused on goat’s cheese (which I don’t eat) - so if you are a fussy eater like me you might want to ring ahead and check the daily menu. We thought the food overall (both vegetarian and meat) was interesting but a bit hit and miss. For the record, borage soup is a bad idea! Other dishes were much more successful. A great choice for those who are tired of the same old tourist menu and willing to splash out.
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