The interior decor is nothing special or inviting. Greeting was sincere and friendly. Had to wait 10 mins for our table but that was no problem. We had a table in front of bar and main door which was a bit chilly on a cold rainy nite. Bread was ordinary. A nice chef's taster was given in advance of a bresaola roll filled with a soft fresh cheese and delicious pesto. The food was good but not amazing. My pasta was very bland but my aubergine starter was delightful. We chose two red Wine by the glass both excellent and wine waiter was super helpful. Overall a fun adventure in an amazing town.
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