The restaurant is good both for meat and fish, it has quite an extensive menu, with a separate page for "this week specials". We tried:
- burrata with olives and sundries tomatoes;
- scampi & shrimps grilled (available also raw - crudités)
- steak Tagliata
- roasted (baked) agnello ribs/chops
- pineapple carpaccio with strawberries, vanilla ice cream and Grand Marnier.
The order is being taken only by the owner himself; the wine is served by his wife. The service is a little slow, but very accommodating.
And - tadaaaaaa - they take AmEx!
So, we will be back :)
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