The restauant is near a branch of the University of Udine and we went there for dinner with a number of colleagues after an academic event. We had a nice table on the upper level but the whole place became very full in a short time and consequently rather noisy, which made the conversation difficult. The food was generally good and it included various dishes of the traditional cuisine of Friuli. Service was kind but rather slow, probably due to the large number of customers. Wine was very good.
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